All Food Is Medicine with Registered Dietician Meredith Kleinhenz

"We need more vitamin joy." In this episode of Hope Floats, registered dietitian Meredith Kleinhenz discusses the nutritional needs of individuals with dementia, emphasizing the importance of understanding changes in eating habits and preferences as the disease progresses. She advocates for a flexible approach to food, encouraging caregivers to prioritize enjoyment and comfort over strict dietary rules. The conversation covers practical strategies for managing weight loss, the significance of familiar foods, and the role of caregivers in supporting nutritional intake. Meredith also addresses end-of-life nutrition considerations and the complexities surrounding feeding tubes, ultimately highlighting the importance of 'vitamin joy' in enhancing quality of life for those with dementia.

Takeaways

• Meredith Kleinhenz is a registered dietitian specializing in gerontological nutrition, to learn more about her work visit www.savvydietitian.com or email her at savvydietitian@outlook.com

• Weight loss in dementia can lead to decreased function and higher fall risk.

• Food should be enjoyable and familiar for individuals with dementia.

• Caregivers should focus on the quality of life rather than strict dietary rules.

• Vitamin joy is essential for enhancing the experience of eating.

• Recognizing signs of malnutrition early can help prevent further complications.

• Social eating environments can improve nutritional intake for elders.

• Fluid intake is crucial, but can be challenging for older adults.

• End-of-life care should focus on comfort rather than forcing food and liquids.

• Oral nutrition supplements can be a useful tool but should be chosen based on individual preferences.